Ya U heard me right!! Its chesseless.

This I can say is very authentic and belongs to me!! totally and totally! Dint read it anywhere neither did I see somewhere! Well…my mom says, “Necessity is mother of invention” and this says it all!

I am allergic to milk and milk products like butter, cheeze, curd/yoghurt etc! well, i never tasted curd but the smell puts me off and i get nauseatic feeling which is not good! And so, I tend to find alternatives. I know the drawbacks of not having milk/its products so i tend to take almost everything else like all vegetables and all fruits!! well thats my long story cut short! lets come to recipe.

What You Need :

• Pizza Base – 1 9 inch base [ I did not try making the base yet ]
• Tomato ketchup – 2 tsp [for variation 2]
• Chilli sauce – 1tsp [for variation 2]
• Bell Peppers – each one of Green, red and yellow [its gives the look you see]
• Onions – 1 chopped finely
• garlic – 2 cloves chopped finely [for variation 1]
• Tomatoes – 2 chopped red tomatoes [for variation 1]
• dried basil – 1tsp optional 
• Olives – chopped roundly or whole 6
• Sweet corn – 2 tsp
• Oil – 1tsp [for variation 1]
• Salt – to taste.
• Pepper – to taste

What to do?

Variation 1: Making sauce freshly

• Take a sauce pan, heat the oil . You can use extra virgin olive oil to give it the italian touch!
• Saute onions, peppers and garlic till onions are slightly translucent.
• Add the tomatoes, basil and pepper!
• Now spread this on the pizza base and add extra toppings like remaining onions, olives, bell peppers, sweet corn etc.
• Bake in a oven at 275 C for about 20 mins till it gets cooked through!

Variation 2 :

• Take the pizza base, spread the tomato ketchup and chilli sauce on it evenly.
• Top it up with onions, bell peppers, olives and sweet corn.
• Bake for 20mins in oven at 275 C and serve hot!

Ya, u might not get the sticky gummy feeling while u cut it or tear it….but let me assure you, in taste its no different!

 

Cheeseless Pizza

 

 

If you feel you should have cheeze, I recommend use French Cheeze – Brie and spread on pizza before and after spreading the sauce.

Enjoy!! and do tell me if u like it Would love to hear from you guys!

This recipe is my special entry to Sindhura of Bay Leaf’s Bread Mania . Click on logo for details.

 

And also to EFM – Savories event hosted by Srishkitchen here. Click on the logo for details.

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