This forms my entry for Monday’s Bookmarked Recipes by Ruth on her exclusive blog Bookmarked Recipes.

This recipe, I made it from Lubna’s YUMMY FOOD blog. Its indeed yummy food …mouthwatering recipes she gives….full of energy and love!

Here is the bookmarked recipe  - CLICK HERE

What You Need?

• Tomatoes – 3
• Green Chillies – 3
• Curry Leaves – 3-5 leaves
• Turmeric – 1/4tsp
• Tamarind pulp – 1tsp
• Salt – to taste
• Oil 
• Tadka Ingridients – mustard seeds, cumin seeds, bengal gram and black gram.
• red chilli – 1/2
• Fresh Coriander – to garnish

How to do?

• Cut the tomatoes and deseed them.
• Heat oil in a pan, add green chillies, tomatoes , turmeric and tamarind pulp .
• Cook with lid on a low heat till tomatoes get cooked .
• Keep it aside and let it cool.
• After cooling considerably, grind it to a paste roughly! [ i dont like it completely smooth]
• Take a pan and heat oil add the mustard seeds, cumin seeds, bengal and black grams  and red chilli.
• Let the mustard seeds pop and add curry leaves.
• Add this seasoning [tadka] to the ground tomato paste and garnish with coriander.
• Serve hot with idli/dosa/rice! YUM YUM

In Lubna’s style, dont forget to add your love to make it yummy!!