This is an entry to my own event which I got from one of my best buddies online…Sailaja Aunty! I was away hence delay in mailing. But it qualifies the event coz it was sent before the deadline 🙂
Here is recipe in aunty’s own words!!
COCONUT RICE/ Kobbari Annam
Coconut scrape – half coconut shell
urad dal- 2 tablespoons}
red chillies – 2 -3} fry these two seperately and grind in a mixie
for tadka/ popu:
ghee- 2 tablespoons
split green chillies – 2-3
Procedure : Scrap half shell of coconut and keep it aside. fry urad dal and red chillies seperately and grind them in a mixie to make into a powder. boil the rice and keep it aside.
Take a kadai and add ghee to it and as it gets hot add mustard seeds. after they splitter, add jeera, urad dal chana dal split green chillies and curry leaves. let these fry for a min or two and then add the powder of urad dal and red chillies. fry for a min and then add the cocomut scrape and fry for a while and remove from the stove.
To this add 2 cups of boiled rice which has been cooled before and add salt to taste and mix thoroughly. that’s all. yummy coconut rice is ready to eat!!!!!!
Unfotunately the photos were not clear. but do try and see the dish for yourself 🙂